Nothing other than milk is considered nature’s most wholesome food on earth contains water, Protein, Carbohydrates, Fat , Calcium, other natural minerals, vitamins and enzymes
In the history rearing cows at house hold level had been a common practice to get their daily needs of nutrition in the form of milk, curd and moru which was a part of their daily meal at that time.
In present days the small farmer Dairying is being considered as the most effective tool in eradication of poverty and malnutrition in the global village
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